Quote of the Week:
“But I’d no where to go. I was in the countryside. In the village. No supermarket to load up on snacks. No pizza delivery to save me. No restaurants. So I had to adapt.” - Increasing my fruit and vegetable IQ

Georgian holidays, supras, and fate

December 18, 2013
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When I first arrived in my village in Kvemo-Kartli two years ago I’d already decided to stay in Georgia over the winter. I’d come to Georgia in mid-October and it’d have been premature to go back home after only two months—and besides, I thought I’d be a great opportunity for traveling around the country, experiencing […]

Increasing my fruit and vegetable IQ

December 5, 2013
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When discussing or recommending Georgian cuisine people focus on the well-known dishes, such as khatchapuri, mtsvadi, lobiani, and khinkali, rather than the ingredients of the regions, the fruits and vegetables, or the terroir. This is understandable. After all, when discussing Chinese or Italian or Mexican food we tend to think of recipes that represent the […]

Giorgoba nostalgia

November 26, 2013
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When I first arrived in Georgia more than two years ago I was immediately thrust into a holiday celebration which at the time I knew nothing about. It was Giorgoba. First, a little history. Saint George’s Day (known in Georgia as Giorgoba, literally “day of George”) is one of Georgia’s most popular holidays, celebrated twice […]

Tbilisi’s three modes of transportation

November 22, 2013
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If you’re new to Georgia, having arrived in the most recent orientation group before being quickly transferred to your villages across the country, you may not have had ample time just yet to explore Tbilisi and grow accustomed to ex-Soviet public transportation. I thought I’d explain the basics of Tbilisi’s three primary modes of public […]

My arrival in Georgia: Journal entries from two years ago

October 31, 2013
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Last week marked the two year anniversary of my arrival in Georgia. After a week of orientation I went to Javaxi, a village in Kvemo-Kartli that showed me why it was worth staying longer than I planned. I kept a journal from that day forward and I’d like to share a couple entries. 21 October, […]

Georgia’s three most legendary mountains

October 30, 2013
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For many tourists coming to Georgia the primary activities consist of a cultural tour of Tbilisi, centered around the Old City and Rustaveli Avenue, and then a trip to the Black Sea. Fewer are interested in the magnificent peaks of the Greater Caucasus, which is a shame, considering that the peaks of Georgia and Russia […]

My favorite Tbilisi street food

October 27, 2013
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Although not of Georgian origin, shaurma (შაურმა) holds a place in my heart as Georgia’s best street food, whether I’m shopping around Aghmashenebeli, Leselidze, or Rustaveli and looking for lunch, or simply out late at night a few beers deep and craving something filling to ward off intoxication. Shaurma stands are ubiquitous in Tbilisi, second […]

Posted in: Culture, Food and Drink
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